Cuisine tag
Italian
2 recipes ·Filter further
Doughs
75% Hydration Dough
An all-purpose cold-fermented bread and pizza dough. Mix, fold, then let the fridge do the work for 1–2 days.
Doughs
Dough Guy's 16" Cold-Ferment Pizza
16-inch pizzas from a slow two-day cold ferment. Start Thursday, eat Saturday.