Crispy Roasted Chickpeas

Canned chickpeas tossed in oil and spices and roasted until crunchy.

Prep: 5 min
Cook: 30 min
Total: ~35 min

2 servings

Ingredients

1 can chickpeas, drained and patted dry (400 g can)
1 tbsp olive oil
salt
spices (e.g. paprika, garlic powder, cumin)

Method

Heat the oven to 200°C.
Toss the drained, dried chickpeas in olive oil, salt and your favourite spices.
Roast for about 30 minutes until crispy.

Notes

The drier the chickpeas go in, the crispier they come out.