Skip to content

All recipes
Categories

Posh Instant Ramen

Shin Ramen Black upgraded with peanut butter, silky egg ribbons, leftover chicken and chilli crisp.

High-protein
Korean
Stovetop
Uses leftovers

Prep: 5 min
Cook: 7 min
Total: ~12 min

1 serving

Ingredients

1 pack shin ramen black
500 ml water
1 tbsp crunchy peanut butter
2 eggs, beaten
leftover chicken
1 spring onion, sliced, whites and greens kept separate
chilli crisp (to serve)

Method

Put the water in a pot over high heat and add all the ramen flavour packets.
Add the peanut butter and break it up.
Slice the spring onion, keeping the white and green parts separate. Beat the eggs.
Once simmering, add the noodles. After 45 seconds, break them up.
Add the leftover chicken and the spring onion whites.
Stir the noodles and slowly pour in the eggs.
Turn off the heat and add about half the spring onion greens.
Garnish with the rest of the greens and chilli crisp.

A personal cookbook. Times marked ~ are estimates.