Pork, Garlic and Sesame Sausage Rolls
Untested: I haven't made this version yet.
Ginger-garlic pork sausage rolls with a sesame crust, sliced into bites and served with gochujang ketchup.
- Prep
- 30 min
- Cook
- 30 min
- Rest
- 1 h
- Total
- ~2 h
Ingredients
Filling
Assembly
To serve
Method
Filling
Assembly
Baking
Notes
- The original says to halve the sausage log but then fill four pastry strips. Cutting the log into four pieces (one per strip) matches the method.
- The original cuts the sheets lengthways, but 6.5 cm strips are too narrow to wrap the log. Cutting crosswise gives four 20 cm rolls, which make about 32 pieces at 2.5 cm. This version hasn't been tested yet.
Storage
Unbaked slices freeze well. Bake from frozen, adding a few minutes.