Pan-Seared Steak
Also known as Steak na tavi
Dry-brined for an hour, seared 3 minutes a side and rested. Medium-rare every time.
- Prep
- 5 min
- Cook
- 6 min
- Rest
- 1 h 10 min
- Total
- ~1 h 21 min
Ingredients
Method
Notes
- 3 minutes per side is medium-rare for a steak about 2.5 cm (1 in) thick. Adjust for thicker or thinner cuts.